![]() And also thank you, of course, to everyone who took time out of their days to come in and help us film! This will only mean good things for The Herbivorous Butcher, and we are thrilled to have had this experience. We want to extend many thanks to all of you for your patience with the inconvenience of our closures this week. He said he loved the food and had only good things to say! We were told the episode will air sometime later this summer, so of course we will let you know as soon as we hear anything. On Thursday, Guy Fieri himself spent a couple hours at the shop filming with us and talking to guests. We spent almost all of Sunday filming strictly in the kitchen, but we also invited some friends along to serve as extras. It all happened very quickly, and we received a week's notice for the first filming date, but we were up to the challenge. Well, it was really one big special event and that event happened to be that we were filming for a television show!Ī couple months ago, we were approached by Diners, Drive-Ins and Dives, and after many extensive phone conversations, we learned that we were selected for the show. Incorrect information was provided initially in the news release.Posted by The Herbivorous Butcher on May 13, 2016Īs you may have noticed, we were closed for special events on Sunday and Thursday this week. “We’re excited to expand into this new market and are dedicated to Dae Gee’s success and future growth in the region.”Įditor’s note: The article has been updated since it was first published to correct the expected location of the future restaurant to the west side of Sioux Falls. ![]() “We’re thrilled to welcome Johnny to the Dae Gee family and look forward to opening our first South Dakota restaurant,” Kim said. Earlier this year, the chain signed its first franchise agreement for the development of two restaurants in Amarillo, Texas. I’m eager to bring a different flavor, variety and overall dining experience to Sioux Falls.”ĭae Gee, which has five corporate-owned restaurants in Colorado, expects to open as many as 10 restaurants over the next 12 months and at least that many each year thereafter. And the trend shows no signs of slowing down anytime soon. “With a complexity of different flavors and cuisine largely comprised of proteins, vegetables, grains and assorted spices, Korean food is a great choice for the health-conscious and clean-eating consumer. “I was searching for an emerging franchise concept to join, and Dae Gee’s dynamic food and exceptional dining experience jumped out at me,” Phung said. Entrees can be piled high with other ingredients such as rice, kimchee, broccoli, radish and fish cakes. Meat, fish and vegetarian options can be enjoyed in a bowl, hot stone pot or tucked inside lettuce and eaten as a wrap. “From generations of recipes passed down, Dae Gee leaves its customers well fed with culture, humor and top-quality, home recipe-style Korean food,” Phung said.ĭae Gee was founded in 2012 by Joseph Kim, and its rise in popularity began in 2015 when it was featured on Guy Fieri’s TV show “Diners, Drive-Ins and Dives.”Ĭustomers at Dae Gee, which means “pig” in Korean, can choose from a variety of traditional marinated Korean meats such as sam gyeob sal, or sliced pork belly galbee, which are beef short ribs and dak bulgogi, or chicken. Phung hasn’t signed a lease yet, but he expects to open the restaurant early next year on the city’s west side. ![]() Johnny Phung, who owns two Envy Nails & Spa salons in the city, has signed a franchise agreement with Denver-based Dae Gee Korean BBQ, the restaurant chain said in a news release. Diners will be able to grill their own Korean barbecue at the table when a new restaurant opens next year in Sioux Falls.
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